The National Commis Chef Apprenticeship is the starting point for a career as a professional Chef.
If you’re interested to ‘learn the Industry’ then this is the programme for you.
This culinary Apprenticeship follows the ‘Earn while you Learn’ model, blending off-the-job knowledge and skills development in Kerry ETB’s Training Centre in Kenmare along with on-the-job practical skills development with your employer over a structured two-year period.
completion, you will obtain a QQI Level 6 Advanced Certificate in Culinary Arts.
Kerry ETB Kenmare will commence delivery of the next intake in the Spring of 2024.
If you are interested in taking the first step into this rewarding and dynamic industry then please contact us for further information